Mahabaleshwar strawberries are the benchmark in the Indian strawberry varieties with their large fruit size and deliciously sweet and juicy taste. The red soil of the hilly Mahabaleshwar-Panchgani belt in western Maharashtra provides the optimum growing conditions as well as a cool and dry climate for these strawberries.

As a result, Mahabaleshwar strawberries contain up to 80 per cent of water which makes them juicier than other strawberries. The glucose percentage is 10 percent as compared to the 7 per cent seen in other varieties making it naturally sweeter than other strawberries. They're also packed with proteins, carbohydrates, fibre, potassium, folic acid, antioxidants and Vitamin C.

Mahabaleshwar strawberries are known to cure digestive ailments, regulate blood sugar levels, and prevent inflammatory conditions and heart disease - so it's not just a pretty-looking fruit! So adorn your desserts with a pop of strawberry red or make them a part of your breakfast routine in the form of fruit bowls, milkshakes, smoothies and much more.

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